Preheat oven to 350
Step 1 Mix:
1 cup white sugar
1/2 cup butter (room temp)
1 cup self rising flour
1 cup milk
Take 1 or 2 cans (15 oz) peaches strain or pour out most of the peach syrup.
**You can use some of this in your cobbler mix above if desired for a sweeter flavor.**
Take a brownie pan, spray it with Pam, pour cobbler mix into the pan, then you can pour the strained peaches directly over your mixture in the baking pan.
**Don't worry about mixing in, as the self rising component should allow the peaches to become covered.**
Wait 30-35 minutes and enjoy! If it doesn't brown give it an extra two minutes on broil!