Thursday, April 25, 2013

Easy Peach Cobbler

Preheat oven to 350

Step 1 Mix:
1 cup white sugar
1/2 cup butter (room temp)
1 cup self rising flour
1 cup milk

Step 2:
Take 1 or 2 cans (15 oz) peaches strain or pour out most of the peach syrup.

**You can use some of this in your cobbler mix above if desired for a sweeter flavor.**

Step 3
Take a brownie pan, spray it with Pam, pour cobbler mix into the pan, then you can pour the strained peaches directly over your mixture in the baking pan.

**Don't worry about mixing in, as the self rising component should allow the peaches to become covered.**

Wait 30-35 minutes and enjoy! If it doesn't brown give it an extra two minutes on broil!

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