Wednesday, February 13, 2013

Lemon butter scallops

1. Take two tablespoons of butter, melt in the microwave in a oven safe dish
2. Mix in a tablespoon of olive oil
3. Mix in parsley, sage, and rosemary
4. Rinse off scallops in cold water
5. Put scallops in dish and swirl around to coat scallops in the mixture.
6. Broil for appx 10 minutes

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