Boil half a box of linguine pasta
|Haha & those are not my man hands! I'm taking the photo.|
Take your shelled shrimp and lightly mix in a half cup of floor, powdered garlic and onion, salt, pepper, lemon pepper, Italia seasonings of choice to taste.
Once they are lightly dusted with the seasoned flour, stick them in a hot sauté pan that has been prepared with butter.
After 5 minutes add more butter, minced garlic, cilantro or choice Italian seasoning.
Sauté shrimp until bright pink.
Strain pasta once cooked.
Once the shrimp is fully cooked, mix in the pasta (into the sauté pan).
Let simmer for a minute then serve!