Wednesday, October 3, 2012

Apple Pie









This was an amazing recipe, the pie lasted two days.
Here are some key things we did while baking:
  • Make sure that the butter is frozen to ensure the flakiest crust.
  • Honey Crisp apples for the filling
  • Almond flour for the crust
  • We used a cold beer bottle 
  • We used tin foil along the edge to ensure the sides did not burn.










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