These things are addicting. I made them most recently for our trip to Country Fest and they were perfect the perfect snack to munch on.
I used vegetable oil instead of canola oil as it was on hand. I also used 22 oz because I couldn't find a 16 oz oyster cracker bag at the store, had to buy two boxes! Consider halving the recipe and only using 16 oz, I used 22 oz for the 16 oz recipe and it tasted much better than usual because often the flavor can be too strong. This switch made them only slightly more mild!
What she wore: Shorts - Paige | Hat - Vintage gift | Crop Tank - T.J's | Plaid - Old Navy | Boots - Franco Sarto