Thursday, July 12, 2012

Strawberry Shortcake

Strawberries are in season!! So my mother made Strawberry Shortcake :)
The recipe for the biscuits were not Gluten-free (I am going to experiment soon!), but she found the recipe simply on the side of a box of Bisquick. She took a box of strawberries, removed the stems, and cut the berries in halves and quarters. She then added a quarter cup of sugar into a bowl with the berries. She let it sit for 20 mins to “macerate.” This is when the sugar softens the berries and releases liquid. We cut the biscuits in half, taking the top half off completely. We then scooped a dollop of ice cream and added the berry mixture before placing the top half back. Dad added a TON of whip cream on top. :)

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