Saturday, October 15, 2011

Pumpkin Seeds


Salted & Toasted Pumpkin Seeds

During my 12:30 am carving venture I decided to toast some of the seeds.
I scooped out all of the seeds and washed them in cold water. (Slimey)
After washing all of the seeds several times, which was so therapeutic / amusing at the time, of all orange pumpkin strings and gunk - dried them off with a paper towel.
Laid out all seeds on a thin baking pan lined with foil.
Heavily used sea salt to sprinkle seeds on both sides.
375 degrees - 20 mins or until toasted brown.
Read Below to see why you should make these!! SO HEALTHY!

“A Few Quick Serving Ideas:
Add pumpkin seeds to healthy sautéed vegetables.
Sprinkle pumpkin seeds on top of mixed green salads.
Grind pumpkin seeds with fresh garlic, parsley and cilantro leaves. Mix with olive oil and lemon juice for a tasty salad dressing.
Add chopped pumpkin seeds to your favorite hot or cold cereal.
Add pumpkin seeds to your oatmeal raisin cookie or granola recipe.
Next time you make burgers, whether it be from vegetables, turkey or beef, add some ground pumpkin seeds.”

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