Saturday, May 8, 2010
While there was no broken glass plates and dancing on tables, we did have some wonderful baklava, kelfticka, and oozooo! We started off our adventures in Corfu. It was raining and a bit cold out, so we ended up sitting to eat rather quick. Ericka informed me that when you put ice in Oozoo it looses its transparency. She was right, she dropped the ice into the concoction and I watched in amazement as it clouded over. The Baklava at the Restaurant Aegli was simply amazing, the honey soaked pastry with just a touch of nuts was, even in the smallest of bites, erupting with flavor! I am in love with it! The town was really cute, touristy, but the people were so genuine. I found a little pastry shop off the side street which was filled with locals, none of whom spoke English. It was great!